Yakhni Pulao Recipe:

Yakhni Pulao Recipe is a Pakistani Recipe and is also made in India. You can made it in gatherings. Especially It serves in Dawat and also on Eid. Yakhni Pulao Recipe is made easily. You can enjoy it as a meal with chatni.

Elements of Yakhni Pulao:

• 2 cup squashed basmati rice.
• 1/2 medium onion.
• 1/2 tsp peppercorns.
• 2 inches cinnamon stick.
• 1/2 tsp nutmeg powder.
• 6 cloves garlic.
• 1 tsp coriander seeds.
• salt as required.
• 1/2 tsp squashed to glue ginger.
• 1/2 medium slashed tomato.
• 1/2 cup yogurt (curd).
• 1/2 tsp Red stew powder.
• 2 green cardamom.
• 100 gm ghee.
• 500gm hacked into blocks chicken.

More Details

• 2 dark cardamom.
• 1/2 tsp clove.
• 1 straight leaf.
• 1/2 tsp mace powder.
• 2 inches ginger.
• 4 cup water.
• 1/4 medium cut onion.
• 1/2 tsp squashed to glue garlic.
• 1 tsp cumin seeds.
• 1/2 tsp coriander powder.
• 1 tsp garam masala powder.
• 1 and 1/2 tsp fennel seeds.

step by step instructions to make Yakhni Pulao:

Stage 1:

Get ready bouquet Garni Take a perfect muslin fabric and tie the cubed onion pieces, garlic cases, entire ginger, sound leaf, dark cardamom units, dark peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace in it. This is called Bouquet Garni.

Stage 2:

Cook chicken with favors Wash the chicken and keep the stock with chicken pieces to the side. In a cooking pot, take 3 cup of water, cubed chicken and tsp of salt. Turn on the fire. Add to it, the bouquet garni and bubble for close to 20 minutes or until chicken finishes.

Stage 3:

Yakhni is prepared Eliminate the Bouquet garni and keep the stock with chicken pieces to the side. The ‘Yakhni’ is prepared.

Stage 4:

Intensity the ghee and sear onions In a dish, heat ghee and broil onions. Keep 1/4 of it to the side for adding later.

Stage 5:

Fry onion and tomatoes in the excess onions, add cumin seeds, garlic-garlic glue, tomatoes, salt, red bean stew powder, coriander powder and sauteed food for 3 minutes. Add yogurt, garam masala and green cardamom. Cook on medium-high intensity till the tomatoes get delicate. Add fennel seeds and chicken pieces to the masala and let it stew for an additional 2 minutes.

Stage 6:

Blend in the arranged masala and Yakhni Add this masala to the arranged Yakhni in the cooking pot, switch on the intensity and cook the rice uncovered for 5 minutes. Sprinkle broiled onions that we saved in sync 4 on the rice, add a tbsp of ghee and seal the pot with foil or atta mixture so the flavors don’t get away.

Stage 7:

Cook the rice Cook on a low intensity for 15 minutes or till the rice is finished.

Stage 8:

Serve partake in the hot Yakhni Pulao with cucumber raita.

Tips:

1. Remember to decorate your Yakhni Pulao with newly coriander leaves or mint leaves.
2. You can likewise add a mix of dry foods grown from the ground in the event that you lean leaves toward an illustrious tasting Yakhni Pulao.
3. You can likewise utilize lamb rather than chicken. Simply step up the flavors a little according as you would prefer.

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